Journal of Food Science Reader Survey

Journal of Food Science Reader Survey

At the Journal of Food Science, we value our readers, and we’re eager to hear your opinions on the Journal’s content, accessibility, and direction.

We appreciate you taking the time to answer these questions. Your confidential response will give us valuable insight into shaping the Journal and better responding to our readers’ needs.

And as an added incentive, we will draw a winner from the first 100 respondents, who will receive his/her choice of two free books from the IFT Press Series! Your participation in the drawing will not affect your anonymity.

Thank you for your participation in our survey.

Journal Content:

1. How much impact does the Journal of Food Science have on your work and education?

	High Impact
	Moderate Impact
	Low Impact
	No Impact

2. How many articles do you read in a typical issue of the Journal of Food Science?

	0-5
	6-10
	11-20
	21-30
	31 or more

3. How valuable to your work and education do you find each of the following subject areas in the Journal of Food Science ?

	Extremely Valuable	Valuable	Somewhat Valuable	Not Valuable
Industrial Application Briefs
Concise Reviews/Hypotheses in Food Science
Food Chemistry and Toxicology
Food Engineering and Physical Properties
Food Microbiology and Safety
Sensory and Nutritive Qualities of Food

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